Sweetly Spiced Pork

• 1 pound pork tenderloin, cubed
• 1 tablespoon olive oil
• salt and pepper to taste
• 1/2 teaspoon ground cinnamon
• 1 cup butternut squash, cubed
• 1 onion, chopped
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground mace
• 2 tart apples - peeled, cored and chopped
• 1 cup dried cranberries
• 2 tablespoons brown sugar
• 1/2 cup apple juice
• 1/2 cup chopped walnuts, toasted
• salt and pepper to taste

1. Heat oil in a large skillet over medium heat. Add pork and saute until lightly browned, about 3 to 4 minutes. Stir in cinnamon and season with salt and pepper to taste. Remove pork from skillet and set aside.
2. To same skillet add squash and saute for 4 minutes. Add additional oil if needed. Stir in onion and saute until soft. Stir in the cloves, mace, apples, cranberries and brown sugar. Saute for 4 to 5 minutes. Stir in the apple juice, reduce heat and simmer until apples are tender. Stir in reserved pork and cook for about 5 more minutes. Add chopped walnuts just before serving.

pork tenderloin, olive oil, salt, ground cinnamon, butternut squash, onion, ground cloves, ground mace, apples, cranberries, brown sugar, apple juice, walnuts, salt

Taken from www.allrecipes.com/recipe/14776/sweetly-spiced-pork/ (may not work)