KD Masala

• 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
• 1 Tbsp. oil
• 1/2 tsp. cumin seed
• 1/2 cup finely chopped onions
• 1 clove garlic, minced
• 1-1/2 cups (1/2 of 28 fl oz/796-mL can) diced tomatoes, undrained
• 1/2 tsp. dried fenugreek leaves
• 1/2 tsp. garam masala
• 1/2 tsp. ground coriander
• 1/2 tsp. ground cumin
• 1/4 tsp. red chili powder or cayenne pepper

1. Prepare Kraft Dinner as directed on package; set aside.
2. Heat oil in large skillet on medium-high heat.
3. Add cumin seed; cook and stir 30 sec.
4. Stir in onions and garlic; cook 5 min.
5. or until tender, stirring frequently.
6. Add tomatoes and seasonings; cook 5 min., stirring occasionally and mashing tomatoes with back of spoon.
7. Add Kraft Dinner; mix lightly.

macaroni, oil, cumin, onions, clove garlic, fenugreek leaves, garam masala, ground coriander, ground cumin, red chili powder

Taken from www.kraftrecipes.com/recipes/kd-masala-119084.aspx (may not work)