Baked Five Spice Tofu Recipe

• 1 lb hard tofu
• 1/3 c. soy sauce
• 1 Tbsp. water
• 1 Tbsp. pure maple syrup
• 1 Tbsp. chopped gingerroot
• 1 tsp curry pwdr Or possibly 1 Tbsp. paste
• 1/2 tsp five-spice pwdr

1. Makes 4 servings
2. Baked tofu is wonderful in sandwiches or possibly added to grain dishes.
3. This also makes a nice appetizer, skewered on toothpicks and served with one of our sauces for dipping.
4. This marinade is very simple but produces a big flavor.
5. It is best if you allow the tofu to marinate for a bit, so try preparing this dish a day ahead or possibly early in the day for dinner in the evening.
6. Cut the tofu into 1/2-inch cubes, and place in a casserole.
7. In a small bowl, whisk together the remaining ingredients, and pour over tofu.
8. If time allows, marinate tofu (in the refrigerator) for at least 1 hour.
9. Preheat oven to 350F.
10. Cover the casserole, and bake 30 min.
11. Uncover, and bake 20 min more.

tofu, soy sauce, water, maple syrup, gingerroot, curry, pwdr

Taken from cookeatshare.com/recipes/baked-five-spice-tofu-74698 (may not work)