Easy Chicken Pot Pie

• 1 (10 3/4 ounce) can condensed cream of chicken soup
• milk
• 2 -3 large chicken breasts, cooked and diced
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1 12 cups diced frozen peas and carrots
• 14 cup finely chopped onion
• salt and pepper
• 1 cup biscuit mix
• 12 cup milk
• 1 egg, beaten

1. Put soup into a casserole dish and stir, adding milk a little at a time until desired consistency is reached.
2. Add chicken, mushrooms, carrots, peas and onions, stirring to blend well.
3. Add salt and pepper to taste, if desired.
4. Blend biscuit mix and add 1/2 cup milk and beaten egg, stirring until smooth.
5. Pour batter over top of pie filling.
6. Bake 45 minutes at 375 or until top is golden brown.
7. Allow to sit for 10-15 minutes before serving.

condensed cream, milk, chicken breasts, mushrooms, carrots, onion, salt, biscuit mix, milk, egg

Taken from www.food.com/recipe/easy-chicken-pot-pie-113420 (may not work)