Salmon Steak With Olive Dill Sauce

• 2 Salmon filets
• 1 large clove Garlic
• 1 tbsp + 1-2 tablespoons White wine
• 1 tbsp Extra virgin olive oil
• 1 Herb salt or high quality salt
• 1 Black pepper
• 6 Olives (coarsely minced)
• 2 tbsp Dill (minced)
• 2 tbsp Grape tomatoes or cherry tomatoes (5 mm diced)
• 1 1/2 tbsp Lemon juice
• 2 tsp Extra virgin olive oil
• 1/3 tsp Salt
• 1 dash Black pepper

1. Pour 1 tablespoon of white wine over the salmon and let sit for 10-15 minutes.
2. Combine the ingredients to make the sauce.
3. Wipe off the moisture from the salmon and season with the herb salt and black pepper.
4. Remove the stem from the garlic and mince.
5. Add together with the oil to a frying pan.
6. Once the garlic has become fragrant, add the salmon, and brown both sides.
7. Add 1-2 tablespoons of white wine, cover with a lid, and steam cook.
8. Once the salmon has cooked, place on a serving dish, and top with the sauce to complete.
9. Serve with any side dish you like and enjoy with some wine.

salmon filets, clove garlic, olive oil, salt, black pepper, olives, dill, grape tomatoes, lemon juice, olive oil, salt, black pepper

Taken from cookpad.com/us/recipes/153744-salmon-steak-with-olive-dill-sauce (may not work)