White Chocolate Fudge

• 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces
• 3/4 cup sweetened condensed milk
• 1 cup coarsely chopped PLANTERS Almonds, toasted
• 1/2 cup dried cranberries
• 1 Tbsp. grated orange zest

1. Line 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside.
2. Microwave chocolate and milk in large microwaveable bowl on HIGH 2 to 3 min.
3. or until chocolate is almost melted; stir until chocolate is completely melted.
4. Add almonds, cranberries and orange zest; stir until well blended.
5. Spread chocolate mixture into prepared pan.
6. Refrigerate 2 hours or until firm.
7. Lift fudge from pan, using foil handles.
8. Cut into 48 pieces.
9. Store in tightly covered container in refrigerator up to 3 weeks.
10. (Do not freeze.)

s white chocolate, condensed milk, cranberries, orange zest

Taken from www.kraftrecipes.com/recipes/white-chocolate-fudge-98089.aspx (may not work)