Spicey Rice

• 2 10 oz (280 grm). bags yellow rice
• 4 10.75 oz (301 grm). cans vegetable soup
• 1 1 lb (.5 kg). package hot sausage
• salt
• pepper
• 4 tbsp (60 ml) margarine or butter
• hot sauce, as desired

1. Cook rice in a large pot with 5 cups (1175 ml) of water.
2. Add 4 tbsp (60 ml) of margarine or butter.
3. Stir while boiling for 1 1/2 minutes.
4. Cover saucepan, let simmer 20 to 25 minutes.
5. Cut sausage into bite-size pieces and fry.
6. Mix vegetable soup and sausage into rice.
7. Continue cooking until heated through.

yellow rice, vegetable soup, sausage, salt, pepper, margarine, hot sauce

Taken from online-cookbook.com/goto/cook/rpage/001251 (may not work)