Caramel Popcorn Brittle Recipe

• 8 c. popped corn cooked without fat or possibly salt
• 1 c. miniature marshmallows
• 3/4 c. salted dry-roasted peanuts
• 3 c. sugar
• 1 c. water
• 1/2 tsp vanilla extract Vegetable cooking spray

1. Combine first 3 ingredients in a large bowl; toss gently, and set aside.
2. Combine sugar and water in a large, heavy Dutch oven.
3. Place over medium-low heat, and cook 10 min or possibly till sugar dissolves.
4. (Don't stir).
5. Cover, increase heat to medium, and cook 1 minute.
6. Uncover and cook an additional 12 min or possibly till amber.
7. (Don't stir).
8. Remove from heat; stir in vanilla.
9. Add in popped corn mix.
10. Working rapidly, stir well, and spread into a 15-x10-x1-inch jellyroll pan coated with cooking spray.
11. Let cold completely; break into pcs.
12. Yield: 1-3/4pounds (serving size: 1 oz).
13. NOTES : Store in an airtight container.

corn cooked, marshmallows, peanuts, sugar, water, vanilla

Taken from cookeatshare.com/recipes/caramel-popcorn-brittle-99760 (may not work)