Taylor's Remoulade Sauce

• 1/2 cup sweet chili sauce
• 1 cup mayonnaise
• 1/4 tsp fresh lemon juice
• 1 tsp lemon zest
• 1 tsp sea salt
• 1/8 tsp ground white pepper
• 1 tbsp grated red onion
• 1 grated clove of garlic
• 1 1/2 tsp smoked spanish paprika
• 1 tsp worcestershire sauce

1. Mix all ingredients in a bowl, cover and refrigerate for 4 hours before using.
2. This allows flavors to blend.
3. Store refrigerated in air tight container up to one week.

sweet chili sauce, mayonnaise, lemon juice, lemon zest, salt, ground white pepper, red onion, clove of garlic, paprika, worcestershire sauce

Taken from cookpad.com/us/recipes/367270-taylors-remoulade-sauce (may not work)