Cauliflower, Brussels, And Red Beans

• 1 medium cauliflower
• 2 tsp Dijon mustard
• 2 TBS lemon juice
• 1/4 cup chicken stock
• 2 TBS EVOO
• 3/4 Lbs Brussel sprouts
• 1 can red beans
• 2 TBS fresh dill, 1 TBS dry
• 1 cup quinoa

1. Saute cauliflower and sprouts for 10 minutes.
2. Combine mustard, half EVOO, lemon juice, and stock.
3. Combine all together.

cauliflower, mustard, lemon juice, chicken stock, evoo, brussel sprouts, red beans, dill, quinoa

Taken from recipeland.com/recipe/v/cauliflower-brussels-red-beans-54215 (may not work)