Asian Barbecue Sauce

• 1 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon red wine vinegar
• 1 tablespoon soy sauce
• 1 teaspoon dry mustard, hot style
• 1 large garlic clove, minced
• 2 teaspoons chili-garlic sauce

1. Combine the first 5 ingredients in a small saucepan.
2. Bring to a boil; remove from heat.
3. Stir in the chili puree.
4. Use as a basting sauce for chicken, beef, or pork.

ketchup, brown sugar, red wine vinegar, soy sauce, dry mustard, garlic, chiligarlic sauce

Taken from www.food.com/recipe/asian-barbecue-sauce-513983 (may not work)