Cinnamon Roll Grainless Granola

• 1/4 cup raisins
• 3 cups walnuts
• 2 cups almonds
• 2 cups pecans
• 3/4 cup pure maple syrup
• 1/2 cup pumpkin seeds
• 1/2 cup applesauce
• 1 tablespoon ground cinnamon
• 1/2 teaspoon salt

1. Preheat the oven to 300 degrees F. Line a large baking sheet with parchment paper.
2. Meanwhile, combine the raisins and enough water to cover in a small bowl; soak until softened, about 15 minutes.
3. Drain and pat dry with paper towels.
4. Combine the walnuts, almonds and pecans in a food processor and pulse until coarsely chopped.
5. Alternatively, you can use a large knife to chop the nuts.
6. In a large bowl, stir together the nuts, maple syrup, pumpkin seeds, applesauce, cinnamon, salt, softened raisins and 1/4 cup water.
7. Spread the mixture evenly on the prepared baking sheet.
8. Bake until golden and crisp, stirring occasionally, about 1 hour 15 minutes.
9. Let cool completely on a rack; break into pieces.

raisins, walnuts, almonds, pecans, maple syrup, pumpkin seeds, applesauce, ground cinnamon, salt

Taken from www.foodnetwork.com/recipes/cinnamon-roll-grainless-granola.html (may not work)