Buffalo Chicken Burgers

• 1 Tbsp. milk
• 1 slice white bread, torn
• 1 lb. ground chicken
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 Tbsp. ATHENOS Crumbled Blue Cheese
• 4 hamburger buns, toasted
• 1/4 cup Buffalo wing sauce
• 1 stalk celery, thinly sliced

1. Heat grill to medium heat.
2. Drizzle milk over bread in medium bowl; let stand 2 min.
3. Add chicken; mix just until blended.
4. Shape into 4 (1/2-inch-thick) patties.
5. Grill 5 to 7 min.
6. on each side or until done (165F).
7. Meanwhile, mix cream cheese and blue cheese until blended.
8. Spread cut sides of buns with cheese mixture.
9. Place burgers on bottom halves of buns; brush with Wings Sauce.
10. Top with celery; cover with tops of buns.

milk, white bread, ground chicken, philadelphia cream cheese, cheese, buns, buffalo wing sauce, celery

Taken from www.kraftrecipes.com/recipes/buffalo-chicken-burgers-165370.aspx (may not work)