Asiago Caesar Salad Rolls

• 48 each Large rice paper sheets (square or round)
• hearts of romaine lettuce
• 48 slices prosciutto, thinly sliced
• 1-1/2 cups Pure Kraft Refrigerated Asiago Caesar Dressing
• 2-1/4 qt. Caesar croutons

1. For each serving: Place moistened towel, slightly larger than rice paper, on work surface.
2. (Note: If rice paper is square, place on towel so corner of paper is at bottom edge of towel.)
3. Brush or spray paper with warm water; let stand until softened enough to easily roll up.
4. Place 1 prosciutto slice on centre of paper; top with 20 g romaine, trimmed to fit paper.
5. Drizzle with 1/2 Tbsp.
6. (7 mL) dressing; top with 3 Tbsp.
7. (45 mL) croutons.
8. Roll up tightly, tucking in edges of rice paper as you roll to completely enclose filling; cut diagonally in half.

rice paper, hearts of romaine lettuce, caesar dressing, caesar croutons

Taken from www.kraftrecipes.com/recipes/asiago-caesar-salad-rolls-121765.aspx (may not work)