Spicy Crockpot Pork Chops

• 6 whole Pork Chops (thin Cut)
• 6 dashes Salt
• 6 dashes Pepper
• 1 can (10.75 Oz. Size) Cream Of Mushroom Soup
• 1 can (10 Oz. Size) Rotel

1. Brown the pork chops for about 5 minutes each on both sides; salt and pepper to taste.
2. Pour the soup and Rotel (drain 1/2 of the can) into the crockpot.
3. Add the chops after browning.
4. Cook on the High setting for about 4 hours, then on Low for the next 2 hours.
5. I make mashed potatoes and and use the soup and Rotel mixture as gravy.
6. This is so easy and so yummers!

salt, pepper, cream of mushroom soup

Taken from tastykitchen.com/recipes/main-courses/spicy-crockpot-pork-chops/ (may not work)