Mushroom Canapes

• 1 cup mayonnaise
• 1/2 cup freshly grated Parmesan
• One 4-ounce can mushroom pieces and stems, drained
• One 2.8-ounce can french-fried onion rings
• One 12-ounce loaf of Pepperidge Farm party rye or pumpernickel

1. In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings.
2. Spread on lightly toasted party rye or pumpernickel.
3. Place the canapes on a baking sheet and broil until the topping is bubbly.

mayonnaise, freshly grated parmesan, mushroom, onion, party rye

Taken from www.epicurious.com/recipes/food/views/mushroom-canapes-385056 (may not work)