Italian Style Chicken

• 2 whole boneless skinless chicken breasts
• 4 tablespoons fat-free Italian salad dressing

1. Coat chicken with Italian dressing, refrigerate for 1 hour to marinate.
2. Grill or broil chicken until cooked throughout and juices run clear, discarding remaining marinade.
3. Served with.
4. 1 cup (per person) cooked red potatoes, tossed with 2 tsp reduced calorie margarine (3 pts).
5. 1 cup steamed spinach(0 pts).
6. 1 cup grande cappuccino or 1 tall latte (fat free milk) (2 pts).

chicken breasts, italian salad dressing

Taken from www.food.com/recipe/italian-style-chicken-267060 (may not work)