Baked Mac And Cheese For One

• 3 tablespoons uncooked macaroni pasta
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1 pinch pepper
• 1/8 teaspoon onion powder
• 1/2 cup milk
• 1/3 cup shredded Cheddar cheese
• 1/8 teaspoon ground mustard
• 1 dash Worcestershire sauce
• 1 dash hot sauce
• 1 teaspoon bread crumbs
• 1 tablespoon shredded Cheddar cheese

1. Preheat an oven to 400 degrees F (200 degrees C). Grease an oven-proof soup crock or 1 cup baking dish.
2. Fill a small saucepan with water, and bring to a boil. Stir in the macaroni; boil until cooked but still firm to the bite, about 8 minutes. Drain well, and reserve.
3. In the same saucepan, melt the butter over medium-high heat. Stir in the flour, salt, pepper, onion powder, and milk; whisk until smooth. Cook, stirring, for 2 minutes. Reduce heat to low, and whisk in 1/3 cup cheese, mustard, Worcestershire sauce, and hot sauce. Stir in the cooked macaroni. Spoon the macaroni and cheese into the prepared dish. Sprinkle with bread crumbs and 1 tablespoon cheddar cheese.
4. Bake, uncovered, until the cheese is melted and the macaroni is heated through, about 10 minutes.

macaroni pasta, butter, flour, salt, pepper, onion powder, milk, cheddar cheese, ground mustard, worcestershire sauce, hot sauce, bread crumbs, cheddar cheese

Taken from www.allrecipes.com/recipe/70012/baked-mac-and-cheese-for-one/ (may not work)