Smoked scotch eggs

• 1 dozen hard boiled eggs
• 3 lb ground sausage

1. Spilt sausage into 1/4 lb balls
2. Peel eggs.
3. And wrap each egg with 1/4 pound of sausage.
4. Smoke at 250 for Aprox.
5. 2 hrs or until sausage is cooked thru.
6. Serve with horseradish sauce or spicy brown mustard.

eggs, ground sausage

Taken from cookpad.com/us/recipes/354760-smoked-scotch-eggs (may not work)