Spicy Green Rice

• 4 cups rice
• 1 cup spinach leaves
• 1 cup mint leaf
• 1 cup coriander leaves
• 6 cloves
• 6 cinnamon sticks
• 3 cardamoms
• 2 onions, chopped
• 10 green chilies
• 2 tablespoons ginger-garlic paste
• 6 cups water
• salt
• 1 javitri

1. Blanch spinach leaves, mint leaves and corriander leaves.
2. Grind to a paste.
3. In a heavy bottomed vessel, heat oil.
4. Add cloves, cardamoms, cinnamons, javitri and the ginger-garlic paste.
5. Saute for a while.
6. Add chopped onions and slit green chillies.
7. Fry till light golden brown in colour.
8. Then, add the green paste.
9. Cook for a few minutes.
10. Add the washed, cleanedand drained rice.
11. Then add the water and salt.
12. Cook till rice is done.
13. Serve hot, garnished with corriander leaves.

rice, spinach leaves, mint leaf, coriander leaves, cloves, cinnamon sticks, cardamoms, onions, green chilies, gingergarlic, water, salt, javitri

Taken from www.food.com/recipe/spicy-green-rice-8779 (may not work)