Lemon-Glazed Appetizer Meatballs

• 1 cup red currant jelly or 1 cup grape jelly
• 13 cup lemon juice concentrate
• 13 cup barbecue sauce
• 1 tablespoon soy sauce
• 14 teaspoon pepper
• 1 (16 ounce) packagefrozen cooked meatballs
• 1 (15 1/4 ounce) can pineapple chunks in juice, drained

1. Combine jelly, lemon juice, barbecue sauce, soy sauce, and pepper in large saucepan.
2. Cook and stir over medium heat until bubbly; stir in the meatballs boil gently 15 minutes or until the meatballs are heated through and sauce is slightly thickened, stirring occasionally.
3. Stir in the pineapple and heat through.

red currant, lemon juice concentrate, barbecue sauce, soy sauce, pepper, meatballs, pineapple

Taken from www.food.com/recipe/lemon-glazed-appetizer-meatballs-43457 (may not work)