Better Bread Using Old Dough Recipe

• 5 c. flour
• 2 tsp yeast

1. One way I have come across to improve my bread is to use old Dough.
2. Now what I mean is I make a 6 c. batch of plain dough.
3. yeast water and flour.
4. I let it rise twice nice and slow.
5. then put it in the refrigerator.
6. So before I make bread I bring it out and let it hot up.
7. The amount of the old dough in the new is not super critical.
8. I use about 4 c. of it to 12 c. of flour.
9. I then use far less yeast.
10. about a tsp.
11. compared to a Tbsp..
12. This will change good bread into great bread.
13. It is not sourdough so it does not really change the taste of bread.
14. just makes it better.
15. Makes the dough handle better too.
16. I take a small piece and make a batch of dough with 5 c. flour and about 2 tsp yeast.
17. let it rise most of the day and then back into the fridge.

flour, yeast

Taken from cookeatshare.com/recipes/better-bread-using-old-dough-84119 (may not work)