Sour Cream Banana Cake

• 2 cups packed brown sugar
• 1 cup sour cream
• 1 cup butter
• 1 teaspoon baking soda
• 4 eggs
• 1/8 teaspoon salt
• 4 bananas
• 2 teaspoons vanilla extract
• 4 cups sifted cake flour
• 1 cup chopped walnuts
• 1/2 cup butter
• 4 cups confectioners' sugar
• 1/4 cup sour cream
• 1 teaspoon vanilla extract

1. Cream brown sugar and 1 cup butter, add eggs 1 at a time; beat well. Add mashed bananas and flour and salt, baking soda along with 1 cup sour cream . Add vanilla and nuts last.
2. Pour batter into 3 - 9 inch pans or a 13 x 9 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven until cake tests done with a tooth pick, about 30 to 40 minutes for the 9 inch round cakes or about 40 to 50 minutes for the 13 x 9 inch cake..
3. To make Frosting: Mix 1/2 cup of butter or margarine, 4 cups of confectioners' sugar and 1/4 cup sour cream (more if needed). Add 1 teaspoon vanilla and beat until fluffy.

brown sugar, sour cream, butter, baking soda, eggs, salt, bananas, vanilla, cake flour, walnuts, butter, sugar, sour cream, vanilla

Taken from www.allrecipes.com/recipe/7946/sour-cream-banana-cake/ (may not work)