Spiced Honey Cake (Appenzell)

• 200 grams honey
• 200 grams sugar
• 500 grams whole wheat flour wholemeal
• 20 grams butter
• 1 dl milk
• 1 each eggs
• 15 grams baking powder
• 10 grams cloves ground
• 10 grams nutmeg
• 10 grams cardamom seeds
• 1 pinch cinnamon
• 1 x icing for decoration

1. Gently heat the honey in a copper bowl or a bain-marie.
2. Heat the milk with the sugar separately then add to the honey and stir well over a low heat.
3. Leave to cool.
4. Put the flour into another bowl and stir in the honey mixture and then the other ingredients.
5. Work all these together to a smooth consistency .
6. Place a greased flan ring (22 - 24 cm diameter, 3 1/2 cm high) on a baking tray and fill with the mixture.
7. Brush the top with milk and score a decorative pattern on the surface using a fork.
8. Bake in the oven for 30 minutes at 180 cup (test with a needle).
9. When cold, decorate with icing.

honey, sugar, butter, milk, eggs, baking powder, ground, nutmeg, cardamom seeds, cinnamon, icing for

Taken from recipeland.com/recipe/v/spiced-honey-cake-appenzell-45354 (may not work)