Creole Sauce

• 1 pouch KRAFT Extra Heavy Mayonnaise
• 1/4 cup capers, chopped
• 1/4 cup green onions, finely chopped
• 1/4 cup fresh parsley, finely chopped
• 4 tsp. Creole seasoning
• 4 tsp. GREY POUPON Country Dijon Mustard
• 4 tsp. fresh lemon juice
• 4 tsp. LEA & PERRINS Worcestershire Sauce
• 1 tsp. salt
• 1/2 tsp. coarsely ground black pepper

1. Mix all ingredients until well blended; cover.
2. Refrigerate several hours until chilled.

mayonnaise, capers, green onions, fresh parsley, creole seasoning, poupon, lemon juice, worcestershire sauce, salt, ground black pepper

Taken from www.kraftrecipes.com/recipes/creole-sauce-115436.aspx (may not work)