Italian Stir Fried Pork & Pasta

• 1 (23 ounce) Smithfield(R) Garlic & Herb Seasoned Pork Sirloin
• 1 (8 ounce) package dry rotini pasta
• 2 tablespoons olive oil
• 2 small zucchini, sliced lengthwise and cut into 1/2-inch slices
• 1 small red onion, thinly sliced
• 8 ounces sliced fresh mushrooms
• 1/2 cup julienne sliced sun-dried tomatoes
• 1 teaspoon minced garlic
• 1/4 cup butter
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh basil

1. Cook pasta according to package directions.
2. Meanwhile, heat electric skillet or wok to high (400 degrees F.). Slice pork sirloin into thin strips; add to heated skillet with oil. Stir-fry until meat is browned, about 5 minutes.
3. Add vegetables, garlic and butter to meat in skillet; stir-fry until vegetables are crisp-tender, about 5 minutes.
4. Drain pasta and add to pork mixture with cheese and basil; toss to coat.

garlic, rotini pasta, olive oil, zucchini, red onion, mushrooms, julienne, garlic, butter, parmesan cheese, fresh basil

Taken from www.allrecipes.com/recipe/244334/italian-stir-fried-pork-pasta/ (may not work)