Grilled Apricots: Verikoko Steen Skara

• 8 apricots, halved
• Extra-virgin olive oil, for brushing and drizzling
• Sea salt and freshly ground black pepper
• 8 paper-thin slices San Daniele prosciutto
• 5 thinly shaved pieces Kasseri

1. Brush the apricot halves with olive oil and sprinkle with salt and pepper.
2. Place on a hot grill and lightly mark the apricots.
3. When warm, pull from the grill and place on a warm plate.
4. Drape the prosciutto over the fruit and lay 5 pieces of the cheese over.
5. Drizzle the fruit with olive oil and serve.

extravirgin olive oil, salt, paper

Taken from www.foodnetwork.com/recipes/cat-cora/grilled-apricots-verikoko-steen-skara-recipe.html (may not work)