BBQ Chicken and Vegetable Skewers

• 400g skinless chicken breast fillets, cut into 2cm cubes
• 1 red onion, cut into small chunks
• 1 red capsicum, cut into small chunks
• 1 yellow capsicum, cut into small chunks
• 1 zucchini, cut into small chunks
• 100g button mushroom, thick sliced
• olive oil spray
• steamed rice, to serve
• 1/2 cup KRAFT Sweet Chilli & Sesame Vegie Pourover

1. Thread chicken and vegetables onto 8 pre-soaked wooden skewers, then spray with oil.
2. Heat a grill pan or BBQ over medium heat and cook the skewers for 10 minutes, turning occasionally.
3. Remove and rest, covered, for 5 minutes.
4. Serve the skewers with steamed rice and drizzle with Vegie Pourover.

chicken breast, red onion, red, yellow, zucchini, button mushroom, olive oil spray, rice, sweet chilli

Taken from www.kraftrecipes.com/recipes/bbq-chicken-vegetable-skewers-110508.aspx (may not work)