Mexican Beef Pileups

• 1 pound Ground Beef Or Turkey, Cooked And Drained
• 16 ounces, weight Refried Beans
• 1 envelope (1 Oz. Envelope) Taco Seasoning
• 8 ounces, fluid Tomato Sauce
• 1/2 cups Water
• 6 cups Rice, Cooked
• Toppings Of Choice, Such As Chopped Tomatoes, Corn, Green Onion, Chopped Peppers, Cheese, Tortilla Strips, Caramelized Onions, Olives, Guacamole, Sour Cream

1. Combine the ground meat, beans, taco seasoning, tomato sauce, and water in a greased slow cooker.
2. Cover and cook on low 2 hours, then set to warm until ready to serve.
3. To assemble; layer on a plate starting with rice, then meat/bean mixture and toppings of choice.

ground beef, beans, tomato sauce, water, rice, toppings of choice

Taken from tastykitchen.com/recipes/main-courses/mexican-beef-pileups/ (may not work)