Easy Zuccini - Potato Tots

• 3 Zucchini ( grated )
• 2 small Russet potato
• 1/3 cup White ( or American ) cheddar cheese
• 1 Egg

1. Preheat your oven 400 C / 200F boil two russet Pareto.
2. Cook until center of is still firm.
3. Do not over cook .
4. Grate the zucchinis , squeeze as much water out of the shredded zucchini, then use paper towels.get the moisture out.
5. After you mix all ingredients, lightly grease a baking sheet , give zucchini mixture a tot shape with your hand .
6. Place them into the sheet, and cook about 25 -30 minutes.
7. Cook until golden brown.
8. Turn halfway through cooking.

zucchini, potato, white, egg

Taken from cookpad.com/us/recipes/356392-easy-zuccini-potato-tots (may not work)