Marshmallow Crispy Lemon Pie

• 1-1/2 Tbsp. butter
• 1/4 cup dry JELL-O Lemon Flavor Gelatin (1/2 of 3-oz. pkg.)
• 4 cups JET-PUFFED Miniature Marshmallows
• 3 cups KELLOGGS RICE KRISPIES cereal
• 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
• 1-1/2 cups cold milk
• 5 fresh strawberries, cut in half Safeway 1 lb For $3.99 thru 02/09

1. Microwave butter in large microwaveable bowl on HIGH 30 sec.
2. or until melted.
3. Add dry gelatin mix and marshmallows; toss to coat.
4. Microwave 1 min.
5. or until marshmallows are completely melted and mixture is blended, stirring after 45 sec.
6. Add cereal; mix well.
7. Press cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
8. Beat pudding mix and milk with whisk 2 min.
9. ; pour into crust.
10. Refrigerate 2 hours or until firm.
11. Garnish with strawberries.

butter, gelatin, jetpuffed miniature marshmallows, rice krispies, cold milk, fresh strawberries

Taken from www.kraftrecipes.com/recipes/marshmallow-crispy-lemon-pie-132978.aspx (may not work)