Coupe De Luxe

• 8 ounces frozen strawberries, partially thawed
• 8 ounces frozen pineapple, cubes partially thawed
• 8 ounces frozen sliced peaches
• 12-34 cup brandy
• 1 (750 ml) bottle sparkling wine or 1 (750 ml) bottle champagne, iced

1. Combine fruit in glass bowl and add brandy.
2. Cover with plastic wrap and marinate in refrigerator several hours.
3. Fill champagne glasses half full of fruit and marinade.
4. Pour champagne over fruit at table.

frozen strawberries, pineapple, peaches, brandy, sparkling wine

Taken from www.food.com/recipe/coupe-de-luxe-76119 (may not work)