Spiced Tomato Ketchup

• 2 pounds plum tomatoes, coarsely chopped
• 3/4 cup plus 2 tablespoons sugar
• 1/4 cup water
• Two 1-inch strips of lemon zest
• 1/4 teaspoon ground allspice
• 1/4 teaspoon cinnamon
• Salt and freshly ground pepper

1. In a medium saucepan, combine the tomatoes with the sugar, water, lemon zest, allspice and cinnamon and bring to a boil over high heat, stirring occasionally.
2. Reduce the heat to moderately low and simmer briskly, stirring occasionally, until thickened and reduced to 1 1/2 cups, about 25 minutes.
3. Remove the lemon zest.
4. Pass the ketchup through a coarse strainer, pressing on the solids; discard the solids.
5. Let cool to room temperature and season with salt and pepper.

tomatoes, sugar, water, lemon zest, ground allspice, cinnamon, salt

Taken from www.foodandwine.com/recipes/spiced-tomato-ketchup (may not work)