Cranberry sauce with orange, tangerine and pineapple juice Recipe CouplesCooking

• 1 12 oz package cranberries
• 1 cup sugar
• 1/2 cup orange juice
• 1/4 cup tangerine juice
• 1/4 cup pineapple juice

1. Place cranberries in colander, rinse.
2. Pick over and discard any berries necessary.
3. Combine citrus juices and sugar in saucepan.
4. Bring to a boil, stiring constantly.
5. Add cranberries, bring back to a boil.
6. Boil 10-15 minutes until berries pop.
7. Cool and refrigerate.
8. Freezes well.

cranberries, sugar, orange juice, tangerine juice, pineapple juice

Taken from www.chowhound.com/recipes/cranberry-sauce-orange-tangerine-pineapple-juice-27943 (may not work)