Whole Wheat Pumpkin Gnocchi

• 1- 1/4 cup Canned Pumpkin
• 1- 3/4 cup Whole Wheat Flour
• 1/4 teaspoons Pumpkin Pie Spice

1. Add ingredients together and mix with your hands to form a dough.
2. If it is too sticky, add a bit more flour and mix.
3. Break off about 1/5 of the dough and roll into a long, even strip.
4. Cut gnocchi into desired size with knife.
5. Boil a large pot of water and add salt liberally.
6. This is your only chance to season the gnocchi.
7. Boil gnocchi in small batches until it floats, about 3 minutes.
8. Drain.
9. Serve with a bit of butter and grated asiago cheese.
10. Note: The flour amount is an approximation.
11. I began with about 1 1/2 cups, but gradually added a bit more with my hands.
12. Play it by ear!

pumpkin, whole wheat flour, pie spice

Taken from tastykitchen.com/recipes/main-courses/whole-wheat-pumpkin-gnocchi/ (may not work)