Grilled Whitefish with Dijon Mustard Crust

• 4 (4-ounce) whitefish fillets, boneless, skinless
• 4 tablespoons Dijon mustard
• 8 tablespoons bread crumbs
• Salt and pepper
• 3 tablespoons vegetable oil
• Serving suggestion: potatoes, broccoli, or any favorite vegetable

1. Preheat a grill.
2. Coat each fillet of fish with a thick layer of Dijon mustard.
3. Dip each fillet in bread crumbs and season with salt and pepper.
4. Brush a hot grill with the oil, and place each fillet on the grill.
5. Grill for approximately 5 minutes, flip, and grill other side until done.
6. To serve, place on plate and serve with potatoes, broccoli, or any of your favorite vegetables.

whitefish, mustard, bread crumbs, salt, vegetable oil, suggestion

Taken from www.foodnetwork.com/recipes/grilled-whitefish-with-dijon-mustard-crust-recipe.html (may not work)