Vickys Rice Krispie Christmas Trees

• 200 grams marshmallows
• 3 tbsp tate & lyles golden syrup
• 100 grams rice krispie cereal
• 6 ice cream cones
• 500 grams icing sugar
• 1 green food colouring
• 1 sprinkles and writing icing to decorate

1. Melt the marshmallows in the microwave with the syrup, then quickly stir in the rice krispies
2. Gently pack the mixture inside the cones and push a lolly stick in the middle
3. Chill or freeze until set
4. Mix the icing sugar with the food colouring and as little water as needed to make a thick paste
5. Coat the cones and decorate with sprinkles, silver balls etc
6. I prop mine in a wire rack to set.
7. Will be good for 2 days before the krispie mix starts to go soft

marshmallows, lyles golden syrup, rice krispie cereal, cones, icing sugar, green food colouring, sprinkles

Taken from cookpad.com/us/recipes/333921-vickys-rice-krispie-christmas-trees (may not work)