Chile Burgers With Corn Salsa

• 1 pound extra-lean ground beef
• 1 (4-ounce) can chopped green chiles, drained
• 1 1/2 teaspoons chili powder
• 1 1/2 cups frozen whole kernel corn, thawed
• 1/2 cup finely chopped jicama
• 1/2 cup thick and chunky salsa
• 1/3 cup finely chopped red onion
• 1 tablespoon sugar
• 2 tablespoons cider vinegar
• 4 (10-inch) flour tortillas, warmed
• Sour cream

1. Prepare grill; heat until coals are ash white.
2. Mix ground beef, 2 tablespoons green chiles and chili powder in bowl.
3. Form into 4 (5-inch) oblong patties.
4. Place patties onto grill.
5. Grill, turning once, 8-10 minutes or until internal temperature reaches at least 160F and meat is no longer pink in center.
6. Combine remaining green chiles, corn, jicama, salsa, onion, sugar and vinegar in bowl.
7. Place 1 burger in center of each tortilla; top with 1/4 cup salsa.
8. Fold opposite edges of tortilla toward center over burger.
9. Fold open end of tortilla toward opposite edge.
10. Repeat with remaining ingredients.
11. Serve with sour cream and remaining salsa.

extralean ground beef, green chiles, chili powder, kernel corn, jicama, chunky salsa, red onion, sugar, cider vinegar, flour tortillas, sour cream

Taken from www.landolakes.com/recipe/2748/chile-burgers-with-corn-salsa (may not work)