Chicken 'N' Spinach Salad With Pasta Twists Recipe

• 6 ounce. pasta twists
• 1/2 c. sesame seeds
• 1/2 c. salad oil
• 1/3 c. wine vinegar
• 1/3 c. soy sauce
• 2 tbsp. sugar
• 1/4 teaspoon pepper
• 3 c. cool, shredded cooked chicken
• 1/2 c. finely minced parsley
• 1/2 c. thinly sliced green onion
• 8 c. lightly packed torn fresh spinach (2 bunches)

1. Boil pasta, drain.
2. Cook sesame seeds in 1/4 c. oil in fry pan, stirring till golden brown.
3. Cold.
4. Stir in remaining 1/4 c. oil, soy sauce, vinegar, sugar and pepper.
5. Pour over cooked pasta, add in chicken and toss lightly.
6. Cover and refrigeratefor at least 2 hrs or possibly overnight.
7. To serve: add in parsley, onions and spinach.
8. Toss gently.

pasta twists, sesame seeds, salad oil, wine vinegar, soy sauce, sugar, pepper, chicken, parsley, green onion, fresh spinach

Taken from cookeatshare.com/recipes/chicken-n-spinach-salad-with-pasta-twists-41692 (may not work)