Oranges Ricotta and Basil With Balsamic Vinegar

• 4 navel oranges
• 2 tablespoons balsamic vinegar
• 8 ounces ricotta cheese
• 3 tablespoons shredded fresh basil
• fresh ground pepper

1. With a very sharp knife, remove skins and pith from oranges.
2. Slice to make 1/2 inch thick rounds.
3. Arrange on four plates.
4. Sprinkle balsamic vinegar over oranges.
5. Dot with ricotta cheese and scatter basil all over.
6. Serve with pepper.

oranges, balsamic vinegar, ricotta cheese, fresh basil, fresh ground pepper

Taken from www.food.com/recipe/oranges-ricotta-and-basil-with-balsamic-vinegar-508162 (may not work)