Frozen Mocha Toffee Dessert

• 12 each lady fingers split
• 2 tablespoons instant coffee powder
• 1 tablespoon water boiling
• 1 quart vanilla ice cream softened
• 4 each toffee candy bar chocolate covered, frozen and crushed
• 1/2 cup heavy whipping cream
• 2 tablespoons liqueur coffee flavor, such as kahlua
• 1 x toffee candy bar or shaved chocolate, optional

1. Line bottom and 2 inches up sides of 8-inch springform pan with split ladyfingers, cutting to fit.
2. Dissolve coffee powder in boiling water.
3. Cool.
4. Blend coffee, ice cream and crushed candy.
5. Spoon into prepared pan.
6. Cover and freeze until firm.
7. Just before serving, whip cream with coffee liqueur until stiff.
8. Spread over or pipe onto frozen ice cream.
9. Garnish with additional pieces of broken toffee bars or with shaved chocolate, if desired.

coffee powder, water boiling, vanilla ice cream, toffee, heavy whipping cream, liqueur coffee flavor, toffee

Taken from recipeland.com/recipe/v/frozen-mocha-toffee-dessert-38187 (may not work)