Tuna Salad Nicoise

• 2 cans (5 oz. each) white tuna in water, drained, flaked
• 1 pkg. (6 oz.) baby spinach leaves
• 2 hard-cooked eggs, cut into wedges
• 1 cup cut fresh green beans, cooked, cooled
• 1/3 cup thin red onion rings
• 1 lb. small red potatoes (about 4), cooked, cooled and cut into wedges
• 2 cups halved cherry tomatoes
• 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
• 1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing

1. Spoon tuna onto 4 spinach-covered plates; surround with eggs, beans and vegetables.
2. Sprinkle with cheese.
3. Drizzle with dressing just before serving.

water, baby spinach leaves, eggs, green beans, thin red onion rings, red potatoes, tomatoes, milk

Taken from www.kraftrecipes.com/recipes/tuna-salad-nicoise-115924.aspx (may not work)