Chilled Fresh Tomato Soup

• 2 lbs beef steak tomatoes or 2 lbs plum tomatoes, cored and quartered
• 1 12 cups canned tomato juice
• 1 tablespoon finely grated and peeled fresh ginger
• 1 teaspoon ground coriander
• 1 teaspoon sugar
• 2 tablespoons extra virgin olive oil
• 4 tablespoons fresh lime juice
• coarse salt
• fresh ground black pepper, to taste
• 12 cup low-fat plain yogurt

1. Blend tomatoes, tomato juice, ginger, corriander, sugar, oil and 3 tbsps.
2. lime juice in a blender.
3. Puree on full speed until liquified.
4. Pour into a large bowl and season generously with salt and pepper.
5. Refrigerate until cold(takes 1 hour).
6. Check taste prior to serving.
7. You may add cold water to thin it a bit.
8. In a bowl, whisk together yoghurt and the remaining 1 tablespoons lime juice until smooth.
9. Add salt and pepper to season.
10. Ladle soup into individual serving bowls.
11. Add a dollop of yoghurt, if desired.
12. Serve with toasted flatbread if you prefer.
13. Enjoy!

beef steak tomatoes, tomato juice, ginger, ground coriander, sugar, extra virgin olive oil, lime juice, salt, fresh ground black pepper, lowfat plain yogurt

Taken from www.food.com/recipe/chilled-fresh-tomato-soup-183063 (may not work)