Easy (But Yummy) Baked Beans

• 6 slices bacon, chopped (reserve 2 T. drippings after frying it)
• 12 cup catsup
• 12 cup maple-flavor syrup (or the real thing)
• 1 tablespoon prepared mustard
• 1 tablespoon instant minced onion
• 2 (16 ounce) cans pork and beans (about 4 cups)

1. Fry bacon until crisp.
2. Combine bacon and 2 T. drippings with remaining ingredients.
3. Pour into 10 x 6 x 1 1/2 inch baking dish (or any appropriate size casserole dish).
4. Bake in 350 oven for 1 1/4 hours.
5. Note: If your baked beans seem to have an abundance of "juice" in them when you open the can, you might want to discard some of it.
6. Baking these in a shallower dish, results in more of the liquid baking off.
7. If your dish is deeper, the beans will have more liquid.

bacon, catsup, mapleflavor syrup, mustard, onion, pork

Taken from www.food.com/recipe/easy-but-yummy-baked-beans-173058 (may not work)