Easy Macaroni and Cheese Pie

• 3 cups elbow macaroni, uncooked
• 2 Tbsp. butter
• 2 Tbsp. flour
• 3/4 cup milk
• 1-1/2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese
• 1/4 tsp. nutmeg
• 1/8 tsp. cayenne pepper
• 1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese

1. Heat oven to 350 degrees F.
2. Cook macaroni as directed on package, omitting salt.
3. Meanwhile, melt butter in large saucepan on medium heat.
4. Add flour; cook and stir 1 min.
5. Add milk; cook 5 min., stirring constantly.
6. Simmer on low heat 5 min., stirring frequently.
7. Remove from heat.
8. Stir in Italiano shredded cheese and spices.
9. Drain macaroni.
10. Add to cheese sauce; toss to coat.
11. Spoon into a 9-inch deep dish pie plate sprayed with cooking spray; sprinkle with remaining cheese.
12. Bake 20 min.
13. or until set and golden brown.
14. Let stand 5 min.
15. before cutting to serve.

elbow macaroni, butter, flour, milk, barrel, nutmeg, cayenne pepper, cheddar cheese

Taken from www.kraftrecipes.com/recipes/easy-macaroni-cheese-pie-174641.aspx (may not work)