Raspberry Crostada

• 2 cups flour
• 12 cup sugar
• 23 cup butter, at room temperature
• 1 egg
• 1 egg yolk
• 1 lemon, zest of
• 2 cups raspberry jam

1. Mix the crust ingredients until they form a ball, trying to knead the dough as little as possible.
2. Refrigerate for an hour.
3. Preheat oven to 350 degrees.
4. Roll out to 1/4 inch to 1/2 inch thick.
5. Fit into a 9 inch pie plate.
6. Cut whatever dough hangs from the sides.
7. Spread jam over the bottom.
8. Re-roll and cut remaining crust and cut out decorative shapes and strips to form a lattice.
9. Bake at 350 for 25 minutes.
10. Garnish with sifted confectioners' sugar.
11. Cool and serve.

flour, sugar, butter, egg, egg yolk, lemon, raspberry jam

Taken from www.food.com/recipe/raspberry-crostada-304392 (may not work)