Pumpkin Blueberry Cashew Chocolate Muffins

• 1 cup cashew butter
• 1/2 cup pumpkin puree
• 1/2 cup almond flour
• 1 ripe banana, mashed
• 2 egg whites
• 2 tablespoons walnut oil
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 cup blueberries
• 2 tablespoons mini chocolate chips

1. Preheat oven to 375 degrees F (190 degrees C). Line a muffin tin with paper liners.
2. Combine cashew butter, pumpkin puree, almond flour, banana, egg whites, walnut oil, honey, vanilla extract, baking powder, baking soda, and cinnamon in a food processor; blend well. Fold blueberries and chocolate chips gently into the batter.
3. Spoon batter into the prepared muffin tin.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool for 15 minutes before removing from the muffin tin.

cashew butter, pumpkin puree, almond flour, banana, egg whites, walnut oil, honey, vanilla, baking powder, baking soda, ground cinnamon, blueberries, chocolate chips

Taken from www.allrecipes.com/recipe/255869/pumpkin-blueberry-cashew-chocolate-muffins/ (may not work)