Cheesy Double Roni Casserole

• 3/4 lb. (12 oz.) VELVEETA, cut up
• 1-1/3 cups buttermilk
• 4 cups cooked shell macaroni
• 1 small zucchini, unpeeled, chopped
• 6 oz. pepperoni, chopped
• 1 tsp. Italian seasoning

1. Mix VELVEETA and buttermilk in medium saucepan; cook on medium heat until VELVEETA is melted, stirring frequently.
2. Place macaroni in 2-1/2-quart baking dish.
3. Add VELVEETA mixture; mix gently.
4. Top with with zucchini and pepperoni; sprinkle with seasoning.
5. Bake at 350F for 20 to 25 minutes until hot and bubbly.
6. Let stand 10 minutes before serving.

buttermilk, cooked shell macaroni, zucchini, pepperoni, italian seasoning

Taken from www.kraftrecipes.com/recipes/cheesy-double-roni-casserole-56638.aspx (may not work)