meat ball sub casserole

• 1 packages 8 oz cream cheese softened
• 1 tsp Italian seasoning
• 1/2 cup real mayo
• 1 loaf 15 oz french bread cut into 1/2 inch slices about 40 slices
• 2 cup mozzarella chesse shredded
• 1 32 oz jar marinara sauce
• 1 clove garlic minced
• 1 cup water
• 32 bag of frozen meat balls thawed
• 1/4 cup chopped onion

1. pre heat oven to 350
2. mix mayo, cream cheese, and Italian seasoning all together and spread over bread slices and place in a 13 * 9 inch baking dish and stack bread evenly and top with 1/2 cup cheese and onion
3. mix marinara sauce with water and garlic and add meat balls
4. place mixture over bread slices and top with the rest of the cheese
5. bake for 35 minutes

cream cheese, italian seasoning, mayo, bread, mozzarella, marinara sauce, garlic, water, frozen meat, onion

Taken from cookpad.com/us/recipes/339539-meat-ball-sub-casserole (may not work)