Avocado Salad in Ginger and Orange Sauce

• 2 firm, ripe avocados
• 3 firm, ripe bananas
• 12 strawberries, halved
• 1 orange, juice of
• 2 ounces fresh gingerroot, chopped
• 3 34 cups water
• 1 cup demerara sugar
• 2 cloves

1. Ginger Syrup:Place the ginger, water, sugar and cloves in a saucepan and bring to the boil.
2. Reduce the heat and simmer for about 1 hour, until well reduced and syrupy.
3. Remove ginger and discard.
4. Leave to cool, store in a covered container in fridge.
5. Peel the avocado, cut ino cubes and place in a bowl with the bananas and strawberries.
6. Pour the orange juice over the ginger syrup and mix gently, using a metal spoon.
7. Chill salad in the fridge for about 30 minutes.

firm, firm, strawberries, orange, gingerroot, water, demerara sugar, cloves

Taken from www.food.com/recipe/avocado-salad-in-ginger-and-orange-sauce-21526 (may not work)